This Chaga was sustainably wild harvested in Quebec.
 
Benefits of Chaga Mushroom include:
 
Immune System Support
Antioxidant-Rich
Skin Health Promotion
Digestive Wellness
Potential Anti-Inflammatory Effects
Liver Health Support
Blood Sugar Regulation
Stress Reduction
 
How to prepare it? 
Use 3 teaspoons of chaga for 1 cup of water and simmer at a low temperature on the stove for 15-20 mins, until the brew is nice and dark. You can continue brewing the chaga until you notice a difference in the potency of the tea.
 
Allergy Alert 
Chaga mushroom grows on Birch trees.  Do not consume if you are allergic to Birch.
 
Cautions & Warnings
Consult a health care practitioner prior to use if you are pregnant, breastfeeding, using blood thinning medication or herbal products.  
 
 
Bags of 50 grams for 15$